Inside the Rustic Kitchen · by Emily
Easy Parmesan Mushroom Crostini
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 19%
CARBS 42G58% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed with garlic, oregano, and parmesan, served on toasted garlic bread. An easy, vegetarian appetizer with simple Italian flavors.
starteritalian🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12.6 oz (360g) mushrooms
- 2 tbsp olive oil
- 1 clove garlic
- 8 slices crusty bread
- 1 tbsp oregano
- 1 tbsp freshly grated parmesan
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 19%
CARBS 42G58% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 464mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.