The Recipe Critic · by Alyssa Rivers
Easy Parmesan Knots
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 15%
CARBS 41G43% OF CAL
1G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery garlic knots twisted from buttermilk biscuit dough and topped with parmesan. Aromatic, quick, and perfect for serving alongside dinner or as a snack.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (12-ounce) tube refrigerated buttermilk biscuits
- ¼ cup melted unsalted butter
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 15%
CARBS 41G43% OF CAL
1G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 933mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.