Simply Scratch · by Laurie McNamara★ 5.0 (2)
Easy Parmesan Herb Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 25G40% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian bread slices topped with a compound butter of fresh garlic, herbs, parmesan, and mayo, then baked until golden. A quick, crispy accompaniment to soup or pasta.
sideitalian🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 1 tablespoon garlic (freshly grated )
- 1/3 cup parmesan cheese (freshly grated )
- 2 tablespoons mayonnaise
- 1 tablespoon parsley (minced)
- 1 tablespoon chives (snipped)
- 1/2 teaspoon kosher salt
- 1 loaf Italian bread (sliced)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 25G40% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 487mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.