Plain Chicken · by StephanieParker★ 5.0 (7)
Easy Parmesan Bread Twists
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 4%
CARBS 11G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick parmesan breadsticks made with store-bought pizza dough, butter, garlic salt, and oregano. Crispy outside, soft inside, and savory. Ready in 15 minutes—perfect with pizza or pasta.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (13.8-oz) can refrigerated pizza dough
- ¼ cup melted butter
- 3 Tbsp grated parmesan cheese
- ¾ tsp garlic salt (or garlic powder)
- ½ tsp dried oregano
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 4%
CARBS 11G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 252mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.