Mexican Please · by Mexican Please★ 5.0 (3)
Easy Pantry List for 5 Key Mexican Salsas
NUTRITION · PER SERVING—
CAL 30%·PRO 47%
CARBS 125G83% OF CAL
32G FIBER7G ADDED55G INTRINSIC31G OTHER62G TOTAL SUGAR
FAT 9G14% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pantry ingredient list for building five different Mexican salsas at home. Not a standalone recipe but a shopping reference guide.
componentmexicandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6-7 plum tomatoes (2 lbs.)
- 8-10 tomatillos (1 lb.)
- 4 jalapenos (or serranos)
- 2 white onions
- 1 garlic head
- 1 cilantro bunch
- 1 can chipotles in adobo
- 2 limes
At a glance
PER SERVING
CAL 30%·PRO 47%
CARBS 125G83% OF CAL
32G FIBER7G ADDED55G INTRINSIC31G OTHER62G TOTAL SUGAR
FAT 9G14% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1761mg
- Total sugar
- 62g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4447mg
- Calcium
- 407mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.