Easy Panettone Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread pudding made with Italian panettone bread, eggs, and milk custard, enriched with cinnamon and chocolate chips. Sweet, custardy, and festive. A brunch or breakfast dish with holiday appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (very soft)
- ½ Panettone (13 ounces, cut into one inch cubes, I used Panettone with raisins)
- 3 large eggs (room temperature)
- ¾ cup milk (whole or 2% milk)
- ¼ cup pure maple syrup
- 1 tablespoon brown sugar (packed)
- ½ teaspoon ground cinnamon
- 3 tablespoons brown sugar (packed)
- 2½ tablespoons all purpose flour
- 2½ tablespoons butter (very soft or melted and cooled)
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 327mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.