Easy Paneer Pulao
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Skinny Spatula · by Alice | Skinny Spatula4.6

Easy Paneer Pulao

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 30%
CARBS 69G63% OF CAL
6G FIBER49G OTHER14G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Basmati rice cooked with paneer cheese, vegetables, and warm Indian spices. Versatile enough to serve as a main or side, and simple enough for a weeknight.

mainindiangrain bowltofugluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 medium onion, diced
  • 4 garlic cloves, chopped
  • 1 small jalapeno, chopped
  • 3.5 oz (100 g) green beans, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon mild chili powder
  • 1 block (7 oz / 200 g) paneer cheese, cut into 1-inch cubes
  • 1 can (14 oz / 400 g) diced tomatoes
  • 1/2 teaspoon salt
  • 1 can (14 oz / 400 g) chickpeas, drained and rinsed
  • 1 1/2 cup (300 g) basmati rice
  • 3 cups (750 ml) hot water
  • A handful fresh cilantro, roughly chopped
PREP
5M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.