Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Easy Paneer Pakora
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 42%
CARBS 31G22% OF CAL
4G FIBER9G OTHER18G TOTAL SUGAR
FAT 39G65% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried paneer cheese fritters coated in spiced gram flour batter. Crispy outside and soft inside, typically served with tamarind chutney as an Indian snack.
starterindian🍟 deep fryervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 grams Paneer or Cottage cheese (store-bought or homemade)
- Oil (for frying)
- 1/2 teaspoon Salt
- 1/2 teaspoon Kashmiri red chili powder (adjust to taste )
- 1/4 teaspoon Cumin Powder
- 1/2 teaspoon Chaat Masala
- 2 tablespoon Mint Cilantro Chutney
- 2 tablespoon Tamarind Chutney
- 1 cup Gram flour (Besan)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Carom seeds (Ajwain)
- 1/2 teaspoon Salt (adjust to taste)
- 1/3 cup Water (plus more as needed to make the batter)
- 1/2 teaspoon Chaat masala (optional )
- Mint Cilantro Chutney
- Tamarind Chutney
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 42%
CARBS 31G22% OF CAL
4G FIBER9G OTHER18G TOTAL SUGAR
FAT 39G65% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1251mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.