Easy Paneer Butter Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy curry with paneer cheese in a tomato-based sauce flavored with garam masala, cinnamon, and spices. It's mildly spiced and pairs perfectly with rice for a satisfying vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7 oz) paneer cheese
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1 large onion, peeled and quartered
- 4 garlic cloves
- 1-inch piece of fresh ginger, peeled
- 1 tablespoon sunflower oil
- 30 g (2 tablespoons) unsalted butter
- 1 tablespoon curry powder
- 1/2 teaspoon ground cinnamon
- 150 ml (3/4 cup) vegetable stock
- 1 tablespoon tomato puree
- 200 ml (1 cup) passata (tomato sauce)
- 150 ml (3/4 cup) double (heavy) cream
- Handful of chopped fresh coriander
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 259mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 259mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.