Easy Paneer Bhurji Gravy Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Easy Paneer Bhurji Gravy Recipe

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 47%
CARBS 21G21% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick paneer scramble with spiced gravy, ready in 25 minutes. Serve with roti or bread for breakfast, lunch, or dinner.

mainindiantofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams paneer ((cottage cheese) - crumbled)
  • 2 medium onion (or 1 large onion, finely chopped or ½ cup finely chopped onion)
  • 2 medium tomatoes (or 1 large tomato, finely chopped or ½ cup finely chopped tomatoes)
  • 1 green chili (- finely chopped or ½ teaspoon, finely chopped )
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon cumin powder ((ground cumin))
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala
  • 3 tablespoon curd ((yogurt))
  • ½ cup water
  • 1 tablespoon chopped coriander leaves ((cilantro))
  • 1 tablespoon chopped mint leaves (- optional)
  • 2 tablespoon chopped coriander leaves (to be added later)
  • 2 tablespoon butter or oil
  • 1 inch ginger (- julienne for garnish)
  • salt (as required)
  • 1 inch cinnamon
  • 3 cloves
  • 2 green cardamoms
  • 5 to 6 black peppercorns
  • 2 small tej patta (or 1 medium tej patta (Indian bay leaf))
PREP
5M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.