Recipes from Italy · by Silvana Nava
Easy Pandoro Tiramisu Cups
NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 23%
CARBS 49G28% OF CAL
1G FIBER33G ADDED3G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 54G72% OF CAL
36G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tiramisu cups made with soft pandoro cake instead of traditional ladyfingers, layered with mascarpone cream and dusted with cocoa powder. A lighter, fluffier take on the classic Italian dessert.
dessertitalianeggs🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 500 g Mascarpone (- 1.1 pound)
- 300 g Pandoro (- 10 oz)
- 4 egg yolks (- ~ 70 g / 2.5 oz)
- 130 g granulated sugar (- ½ cup + 1 ½ tablespoons)
- 50 g water (- 3 ⅓ tablespoons)
- 100 g coffee (- ~½ cup espresso)
- Unsweetened cocoa powder (for decoration)
- Red currants (for decoration)
At a glance
PER SERVING · TIME 155M
CAL 34%·PRO 23%
CARBS 49G28% OF CAL
1G FIBER33G ADDED3G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 54G72% OF CAL
36G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 36g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 161mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.