Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (10)
Easy Pancakes for Two
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 17G50% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made in a small batch for two, easily customizable with mix-ins like chocolate chips. A quick weekend breakfast treat ready in under an hour.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup milk
- 2 tsp white vinegar
- 1 cup all purpose flour ((5 ounces))
- 2 TBSP sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 2 TBSP avocado oil (or vegetable oil plus extra for cooking)
- ½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 17G50% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 204mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 38mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.