Food Faith Fitness · by Melody Marler★ 4.7 (3)
Easy Pancakes For One
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 26%
CARBS 61G44% OF CAL
5G FIBER33G OTHER23G TOTAL SUGAR
FAT 30G47% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single stack of fluffy pancakes ready in 20 minutes, perfect for a solo breakfast or brunch. Served warm with butter and syrup.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 large egg yolk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Butter ((for greasing and topping))
- Syrup ((for topping))
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 26%
CARBS 61G44% OF CAL
5G FIBER33G OTHER23G TOTAL SUGAR
FAT 30G47% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 381mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.