
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (57)
Easy Pancake Mix (Just Add Water!)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 16G78% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry pancake mix that requires only water to prepare. A shelf-stable pantry item for quick breakfast preparation.
componentamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 1/2 cups all-purpose flour
- 3/4 cup instant nonfat dry milk
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 1/2 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 16G78% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 29mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
