Fit Foodie Finds · by Linley Hanson
Easy Panang Shrimp Curry
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 47%
CARBS 51G41% OF CAL
2G FIBER38G OTHER11G TOTAL SUGAR
FAT 20G37% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a Panang curry sauce with coconut milk, served over rice. Rich, spiced, and ready in under 30 minutes for an easy weeknight dinner.
mainthaicurryshellfish🍳 skilletdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. Good & Gather jumbo cooked frozen shrimp
- 16 oz. Good & Gather mini sweet peppers (thinly sliced)
- 1 Good & Gather medium yellow onion (sliced)
- 1 12-oz. jar Good & Gather Panang curry simmer sauce
- 2 tablespoons Good & Gather refined coconut oil
- 2 tablespoons fresh lime juice
- Serving suggestion: Good & Gather basmati rice
- Topping suggestions: freshly squeezed lime juice (red pepper flakes, and fresh cilantro)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 47%
CARBS 51G41% OF CAL
2G FIBER38G OTHER11G TOTAL SUGAR
FAT 20G37% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1495mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.