Easy Pan Dumplings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared dumplings filled with turkey, beans, and vegetables in a savory sauce. These crispy-bottomed parcels skip the traditional folding for an easier homemade dumpling dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 400 g turkey (Chicken / Pork (Any meat of your preference))
- 60 g Jelly ear (wood ear mushroom, black fungus, roughly chopped)
- 5 g Salt
- 150 g Onion (finely chopped)
- 50 g Carrot (finely little diced or grated)
- 10 ml Soy sauce
- 25 g Green onions (finely chopped)
- 2.5 g Black pepper
- 8 g garlic paste
- 8 g potato starch
- 50 ml water
- 2.5 g Black bean paste (fermented)
- 1 package Dumpling skin
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.