Easy Palmiers Recipe
View original ↗
Crazy for Crust · by Dorothy Kern5.0 (4)

Easy Palmiers Recipe

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 1%
CARBS 5G54% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Two-ingredient palmiers made from crescent roll dough and sugar, baked until crispy and caramelized. A quick, simple pastry that can be dressed up with colored sugars and served as a light dessert or snack.

dessertamericanbaked good
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 tube Pillsbury Crescent Roll Dough (8 rolls)
  • 2 tablespoons granulated sugar (plus a few pinches)
PREP
20M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.