Isabel Eats · by Isabel Orozco-Moore★ 4.8 (4)
Easy Paleo Tortillas
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 9G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo tortillas made from coconut and tapioca flour with eggs and almond milk. These are pliable wraps for tacos and other fillings. They are gluten-free and vegan-friendly.
componentmexican🍳 skilletdairy freegluten freelow carbpaleovegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup tapioca flour ((or tapioca starch))
- 1/2 cup coconut flour
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon onion powder
- 1 3/4 cup unsweetened almond milk
- 2 large Pete and Gerry's Organic Eggs
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 9G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 78mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.