Paleo Running Momma · by Michele★ 4.4 (71)
Easy Paleo Meatloaf - Low FODMAP
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 59%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple meatloaf made from beef and pork with herbs and seasonings. Free of grains, gluten, dairy, and soy—approved for paleo and Whole30 diets.
mainamericanbeefpork🥧 baking dish🔥 ovendairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb grassfed ground beef
- 1 lb ground pork
- 1 whole egg
- 3/4 tsp salt
- 2 tsp Poultry Seasoning - I used McCormick which includes thyme (sage, marjoram, rosemary, black pepper and nutmeg)
- 1/2 tsp dried oregano (or 2 tbsp fresh chopped)
- 1/4 tsp dried basil (or 1 tbsp fresh chopped)
- 1 tsp dried chives
- 1/4 cup maple chipotle ketchup*
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 59%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.