Food Faith Fitness · by Taylor Kiser★ 3.9 (8)
Easy Paleo Italian Meatballs In The Instant Pot
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 58%
CARBS 16G21% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs cooked in the Instant Pot with asparagus, snow peas, and cauliflower rice. Low-carb and ready in 40 minutes.
mainitalianchicken🥘 pressure cookerdairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground chicken
- 1 large egg
- 2 tablespoons fresh basil (minced)
- 6-7 teaspoons coconut flour
- 1 1/4 teaspoon Italian seasoning
- 1/2 teaspoon sea salt
- Pinch of pepper
- 1 tablespoon avocado oil
- 1/2 tablespoon avocado oil
- 1 large red pepper (sliced)
- 1 bunch asparagus (chopped)
- 2 cups snow peas
- 1 cup reduced-sodium chicken broth
- 1 cup cherry tomatoes (halved)
- Zucchini noodles or cauliflower rice
- Fresh basil (sliced (for garnish))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 58%
CARBS 16G21% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.