Belly Full · by Amy Flanigan★ 4.8 (12)
Easy Paella
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 48%
CARBS 50G49% OF CAL
2G FIBER43G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified paella with chorizo, shrimp, arborio rice, and saffron cooked in one skillet. Weeknight-friendly but elegant enough for company.
mainspanishshellfishpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 5 ounces cooked smoked Spanish chorizo sausage
- 1 medium sweet onion (, cut into 1-inch wedges)
- 3 cloves garlic (, minced)
- 2 tablespoons tomato paste
- 3/4 teaspoon paprika ( (sweet or smoked))
- 2 teaspoons coarse salt ( (not table salt))
- few turns freshly cracked black pepper
- pinch of saffron threads
- 1 & 1/2 cups dry Arborio rice
- 3 & 1/2 cups low sodium chicken stock
- 1 pound medium shrimp (, thawed if frozen, peeled and deveined, tails on or off)
- 1/2 cup frozen peas (, thawed)
- 2 tablespoons finely chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 48%
CARBS 50G49% OF CAL
2G FIBER43G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1207mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.