Easy Pad Thai Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pad Thai with crispy tofu, tender noodles, and a tangy-sweet sauce made from tamarind, lime, and peanut butter. Topped with peanuts, cilantro, and fresh vegetables. Rivals takeout quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons soy sauce
- 3 Tablespoons water ((or fish sauce))
- 5 Tablespoons light brown sugar
- 2 Tablespoons tamarind paste ((or lime juice))
- 1 Tablespoon lime juice
- 1 Tablespoon chili sauce
- 3 Tablespoons peanut butter
- 8 ounces udon noodles ((or Pad Thai Noodles - see notes))
- 14 ounces extra firm Tofu ((cut into ½" cubes))
- 4 Tablespoons peanut oil ((divided))
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 Tablespoon minced garlic
- 1 cup carrots ((julienned))
- ¼ cup green onions ((finely sliced))
- 2 eggs
- 1 ½ cups bean sprouts ((4.5 ounces))
- ¼ cup peanuts ((crushed) )
- ¼ cup cilantro ((chopped))
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 455mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.