Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Easy Pad Thai Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 51%
CARBS 60G46% OF CAL
3G FIBER47G OTHER9G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with chicken, carrots, scrambled eggs, and peanuts tossed in a homemade pad thai sauce. A quick, simplified version of the Thai classic.
mainthaistir frychicken🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoon low-sodium soy sauce
- 2 Tablespoon rice vinegar
- 3 Tablespoon brown sugar
- 2 Tablespoon creamy peanut butter
- ½ Tablespoon sriracha or to taste
- 8 oz. flat rice noodles or desired rice noodles
- 2 Tablespoon neutral oil (like avocado or vegetable)
- 2 cloves garlic (minced)
- 8 oz. chicken breasts (cut into thin stripes or small bite-sized pieces)
- 2 large eggs (beaten)
- Salt (to taste)
- 1 large carrot (cut into long shreds with a julienne vegetable peeler)
- 2 spring onions (thinly sliced)
- ¼ cup crushed roasted peanuts
- Lime wedges to serve with
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 51%
CARBS 60G46% OF CAL
3G FIBER47G OTHER9G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1079mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.