Wandercooks · by Wandercooks★ 5.0 (2)
Easy Oysters Kilpatrick
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oysters topped with crispy bacon and a tangy Kilpatrick sauce made from tomato, Worcestershire, and barbecue sauce. A special-occasion appetizer ready in 20 minutes.
startershellfish🍳 skillet♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 18- 18 oysters (fresh and shucked)
- 1 bacon (chopped, or 50g shredded ham)
- 1 tbsp tomato sauce / ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp barbecue sauce
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.