Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)
Easy Oyster Mushroom Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 12%
CARBS 13G42% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried mushroom side dish seasoned with soy sauce, garlic, and a touch of sugar. It's savory and umami-rich, ready in 15 minutes.
sidechinesestir fry🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz oyster mushrooms (, tough ends removed and cut into bite sized pieces)
- 1 tablespoon peanut oil
- 2 cloves garlic (, minced)
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 2 teaspoons light soy sauce
- Green onions for garnish (, sliced (Optional))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 12%
CARBS 13G42% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 360mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.