Easy Overnight Sauerkraut Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional overnight sauerkraut from Russian and Ukrainian cooking, made with cabbage, carrot, garlic, and aromatics. Tangy and tangy, it's eaten as a side salad alongside mashed potatoes or other hearty mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium heads of cabbage (4lb)
- 3 carrots
- 4-5 large garlic cloves
- 4 cups water
- 1/2 cup granulated sugar
- 2 1/2 Tbsp of sea salt
- 10 pepper corns
- 5-6 whole cloves
- 4 bay leaves
- 1/2 cup olive oil
- 2/3 cup white vinegar (5%)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.