The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (34)
Easy Overnight Refrigerator Pickles
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 34G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles with a balanced salty and tangy brine, ready overnight with that satisfying crunch. A homemade alternative to canned pickles.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 English cucumber
- 1½ cups distilled white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 3 whole garlic cloves
- 3 sprigs fresh dill
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 34G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6989mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 60mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.