Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Easy Overnight No Knead Focaccia Recipe
NUTRITION · PER SERVING980M COOK
CAL 14%·PRO 14%
CARBS 47G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread made with no-knead dough proofed overnight in the fridge. Bubbly and airy with a simple crust perfect for sharing.
mainitalianbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g Italian 00 flour or bread flour ((approx 3 and 3/4 cups spooned and levelled))
- 400 ml water ((1 and 2/3 cups))
- 1 g instant yeast ((¼ teaspoon) Please see notes)
- 4 tablespoons olive oil (plus more for greasing and topping)
- 7 g salt (plus sea salt flakes for topping)
At a glance
PER SERVING · TIME 980M
CAL 14%·PRO 14%
CARBS 47G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.