Easy Overnight French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight French toast made on a sheet pan with bread soaked in egg, milk, and vanilla, then baked with a brown sugar walnut topping. A convenient make-ahead breakfast for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup melted butter
- ⅓ cup brown sugar (packed)
- 1 loaf french bread ( sliced 1" thick)
- 12 eggs ( beaten)
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup ( or ½ teaspoon maple extract)
- 2 teaspoons cinnamon (divided)
- ⅓ cup chopped walnuts (or pecans)
- whipped cream (for serving, optional)
At a glance
PER SERVING · TIME 550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 492mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.