Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 36G50% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden oven-roasted potatoes served with a creamy, spicy sriracha pumpkin aioli. It's a seasonal side that complements fall mains beautifully.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs small bagged golden potatoes
- 2 TBSP olive oil
- salt, pepper, and paprika, to taste
- 2 TBSP fresh chopped parsley to garnish (optional)
- 2-4 TBSP pumpkin puree
- 2-4 TBSP quality mayo ((regular or vegan))
- 2 TBSP Sriracha (or to taste)
- 1-2 tsp lemon juice
- pinch of salt
- dash of paprika
- Sriracha + ketchup = happy dance
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 36G50% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 739mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.