Crazy for Crust · by Dorothy Kern★ 4.7 (11)
Easy Oven Roasted Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 40G66% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes with garlic and Italian seasonings. A simple, satisfying side dish with crunchy outside and tender inside.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium Idaho potatoes (, washed and sliced into wedges)
- 2 tablespoons olive oil
- 2 cloves garlic (, minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 40G66% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 21mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.