Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Easy Oven Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, soft-centered roasted potatoes seasoned with garlic and Italian herbs. Simple and versatile side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes (halved, or gold or red potatoes cut into ¾-inch pieces)
- 1 ½ tablespoons olive oil
- ¾ teaspoon garlic powder (use less if sensitive to garlic)
- ¾ teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 0.92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.