Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Easy Oven Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 28G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potato planks seasoned with garlic powder, onion powder, and parsley. A simple, customizable side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes
- 2 Tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 28G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 203mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.