Food Faith Fitness · by Iszy Potter★ 5.0 (6)
Easy Oven Roasted Potatoes
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 4%
CARBS 19G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Oven-Roasted Potatoes are crispy and golden on the outside, fluffy inside, seasoned with herbs and spices. Ready in 35 minutes as a vegan side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds small red or gold potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/2 tablespoons fresh rosemary (chopped)
- 1 1/2 tablespoons fresh thyme (chopped)
- 1/2 teaspoon smoked paprika
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 4%
CARBS 19G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 21mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 15mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.