
Averie Cooks · by Averie Sunshine★ 5.0 (2)
Easy Oven Roasted Citrus Turkey
NUTRITION · PER SERVING160M COOK
CAL 51%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 47G42% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey with the cavity stuffed with citrus and herbs, and the skin rubbed with a citrus herb butter. Juicy and flavorful for holiday meals.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 to 12 pound whole turkey
- 1 whole white onion (peeled and quartered)
- 1 medium lemon (quartered (zest it for the butter below before you quarter it))
- 1 medium orange (quartered (zest it for the butter below before you quarter it))
- 2 fresh rosemary sprigs
- 2 fresh thyme sprigs
- 2 sprigs fresh sage
- 2 teaspoons salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 2 cups water or chicken broth
- ½ cup unsalted butter (softened to room temperature)
- Zest of 1 medium lemon
- Zest of 1 medium orange
- 1 tablespoon fresh rosemary leaves (finely chopped (or about 1 1/2 teaspoons dried))
- 1 tablespoon fresh thyme leaves (or about 1 1/2 teaspoons dried)
- 1 tablespoon fresh sage (finely chopped (or about 1 1/2 teaspoons dried))
- 4 garlic cloves (finely minced)
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- Garnishing
- Extra fresh herb sprigs ((or lemon/orange slices, cranberries, etc; optional and as desired for garnishing))
At a glance
PER SERVING · TIME 160M
CAL 51%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 47G42% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 10m
- Sodium
- 1505mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1469mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
