Spend with Pennies · by Samantha★ 5.0 (380)
Easy Oven Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots with olive oil, salt, pepper, and parsley. Quick vegetable side dish for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (washed, peeled and cut if large)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper (plus additional to taste, as needed)
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 50mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.