Budget Bytes · by Beth Moncel★ 5.0 (9)
Easy Oven Roasted Broccoli
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 12%
CARBS 14G43% OF CAL
5G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted on a sheet pan until tender inside with crispy edges. Simple, quick, and a versatile side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. broccoli ($2.98)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp salt* ($0.02)
- 1/4 tsp pepper* ($0.02)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 12%
CARBS 14G43% OF CAL
5G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.