House of Nash Eats · by Amy Nash★ 5.0 (27)
Easy Oven Roasted Broccoli
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 8G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G65% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets with garlic, lemon, and parmesan, creating tender-crisp vegetables with a bright, savory finish. A simple weeknight vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds broccoli
- 3 Tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- Kosher salt
- freshly ground black pepper
- 1 Tablespoon fresh lemon juice (from ½ a lemon)
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 8G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G65% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 98mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.