Once Upon a Chef · by Jennifer Segal★ 4.9 (103)
Easy Oven-Cooked Pulled Pork
NUTRITION · PER SERVING395M COOK
CAL 29%·PRO 88%
CARBS 42G29% OF CAL
1G FIBER23G OTHER17G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pulled pork with a spiced rub and tangy sauce, tender enough to shred. Excellent for sandwiches, tacos, or served with barbecue sides.
mainamericanroastpork🌡️ thermometer🥄 saucepan♨️ grill🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 (5 to 6-lb) bone-in pork butt ((sometimes called Boston butt; see note))
- 4 teaspoons salt
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 tablespoon (packed) dark brown sugar
- 1 teaspoon freshly ground black pepper
- 1 cup + 2 tablespoons ketchup
- ¾ cup cider vinegar
- ¾ cup (packed) dark brown sugar
- ¼ cup + 2 tablespoons spicy brown mustard
- 2 cloves garlic, (minced)
- ½ teaspoon cayenne pepper
- ¾ cup water, (for deglazing the roasting pan)
- 12 hamburger buns, (lightly toasted and buttered, if desired)
At a glance
PER SERVING · TIME 395M
CAL 29%·PRO 88%
CARBS 42G29% OF CAL
1G FIBER23G OTHER17G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 15m
- Sodium
- 1425mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.