Family Food on the Table · by Kathryn Doherty★ 4.5 (4)
Easy Oven Chicken Shawarma
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 58%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken roasted until golden with warm Middle Eastern spices like cumin, cinnamon, and smoked paprika. Aromatic, tender, and versatile.
mainmediterraneanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken thighs)
- 1 large onion (sliced thick (about 1/2 inch pieces))
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (minced)
- 2 teaspoons smoked paprika (or regular paprika as a substitute)
- 2 teaspoons ground cumin
- 1 1/2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4-1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 58%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 390mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.