The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (61)
Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
NUTRITION · PER SERVING250M COOK
CAL 87%·PRO 100%
CARBS 30G7% OF CAL
1G FIBER24G SUGAR6G OTHER
FAT 121G63% OF CAL
47G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs slow-cooked in the oven with a dry spice rub and finished with BBQ sauce until fall-apart tender. Smoky, juicy, and deeply flavored.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs ((spareribs, or St. Louis-style ribs))
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 250M
CAL 87%·PRO 100%
CARBS 30G7% OF CAL
1G FIBER24G SUGAR6G OTHER
FAT 121G63% OF CAL
47G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 30mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.