An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
Easy Oven Baked Frittata
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 37%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked omelet with zucchini, pancetta, and Parmesan cheese, cooked in the oven until golden. Fast and versatile, it works for any meal.
mainitalianegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½-¾ cup chopped pancetta
- 2 small zucchini
- 8 large eggs
- 3 tablespoons freshly grated parmesan cheese
- 1-2 tablespoons freshly chopped parsley
- salt* and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 37%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 926mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.