Easy Oven Baked Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone baby back ribs dry-rubbed, baked in foil, then grilled with homemade BBQ sauce. Foolproof and impressive for cookouts and gatherings. Deeply savory and tender.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pounds baby back pork ribs
- 2 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper (freshly ground)
- 1 cup ketchup (homemade or store bought)
- 3/4 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup tomato sauce
- 1/2 cup molasses
- 1/4 cup tomato paste
- 2 tablespoon hot sauce
- 2 tablespoons liquid smoke
- 1 tablespoon onion powder
- 1 tablespoons Worcestershire sauce (homemade or store bought)
- 2 teaspoons yellow mustard
- 1½ teaspoon chili powder
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 2940mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1816mg
- Calcium
- 263mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.