The Woks of Life · by Bill★ 5.0 (4)
Easy Oven-Baked Asian Dry Rub Chicken
NUTRITION · PER SERVING750M COOK
CAL 19%·PRO 66%
CARBS 3G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in an aromatic five-spice and ginger dry rub, marinated overnight then oven-baked until golden. Complex Asian flavors with minimal active cooking time.
mainchinesechicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 teaspoons salt
- 1 1/2 teaspoons sugar
- 1/8 teaspoon ground white pepper
- ½ teaspoon ground Sichuan peppercorns
- 1/8 teaspoon garlic powder
- ½ teaspoon onion powder
- 1/8 teaspoon five spice powder
- 1 ½ teaspoons galangal powder ((or sand ginger powder))
- 1 teaspoon ginger powder
- 6 bone-in skin-on chicken thighs ((trimmed of excess fat))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 750M
CAL 19%·PRO 66%
CARBS 3G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 30m
- Sodium
- 1288mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.