Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Easy Oreo Pie Crust
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 4%
CARBS 29G44% OF CAL
1G FIBER16G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Oreo pie crust made from crushed Oreo cookies and melted butter. This base is used for both no-bake and baked pies and cheesecakes, offering an easy cookies-and-cream foundation.
componentamerican⚙️ food processor🥧 baking dish
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 oz OREOs
- 8 tbsp butter (salted or unsalted, melted)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 4%
CARBS 29G44% OF CAL
1G FIBER16G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.