Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Easy Oreo Ice Cream Dessert
NUTRITION · PER SERVING210M COOK
CAL 32%·PRO 15%
CARBS 81G50% OF CAL
3G FIBER25G OTHER53G TOTAL SUGAR
FAT 36G50% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake Oreo ice cream dessert layered with crushed cookies, whipped cream, and hot fudge sauce. A crowd-pleasing frozen treat that comes together quickly.
dessertamericanbaked good⚙️ food processor🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 quarts cookies and cream ice cream (I use two 1.5-quart containers)
- 39 to 40 Oreo cookies
- 5 tablespoons melted salted butter
- 12-ounce jar hot fudge (see note)
At a glance
PER SERVING · TIME 210M
CAL 32%·PRO 15%
CARBS 81G50% OF CAL
3G FIBER25G OTHER53G TOTAL SUGAR
FAT 36G50% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 390mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.