Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (15)
Easy Oreo Ice Cream Cake Recipe
NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 8%
CARBS 48G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 20G47% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake Oreo ice cream cake with a thick cookie crust, creamy ice cream filling, and hot fudge topping. Rich and sweet, cut into bars.
dessertamericanbaked good⚙️ food processor🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 36 regular Oreos (no need to separate creme filling from cookie; plus 3–4 additional Oreos if desired for topping)
- 7 tablespoons unsalted butter (melted and slightly cooled)
- 1 (12 to 14-ounce) container hot fudge topping
- 1-1/2 (48-ounce) containers cookies and cream ice cream (about 72 ounces total ice cream, just over 1/2 gallon)
- 1 (8-ounce) container whipped cream (like Cool Whip, completely thawed, see note 1 for homemade)
At a glance
PER SERVING · TIME 200M
CAL 19%·PRO 8%
CARBS 48G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 20G47% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 166mg
- Total sugar
- 31g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.