Small Town Woman · by Beth Pierce★ 5.0 (20)
Easy Orange Sherbet Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 4%
CARBS 32G67% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and creamy orange sherbet made with fresh squeezed juice and zest for intense orange flavor. A refreshing frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups freshly squeezed orange juice
- 1 cup granulated sugar
- 1½ tablespoons orange zest
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 4%
CARBS 32G67% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 47mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 57mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.