Easy Orange Cranberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright orange zest and tart cranberries baked into a bakery-style crumb. Mixed in one bowl and ready in about 40 minutes, they work for breakfast or as a coffee-time treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 tablespoons salted butter, (melted)
- ½ cup sugar
- Zest from 1 orange
- ¾ cup (6 ounces) sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ¼ cups fresh or frozen cranberries ((very large cranberries halved))
- Optional: ½ cup chopped walnuts or pecans
- Coarse sugar, for topping
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 33mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.