An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Easy Orange Cookies
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, slightly crunchy cookies with bright citrus flavor from fresh orange. A simple, satisfying cookie for any time of day.
dessertamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup + 1 1/2 tablespoons butter (softened)
- ½ cup brown sugar (lightly packed)
- 1 large egg
- 1 large egg yolk
- ½-1 tablespoon orange zest
- 1 teaspoon orange juice
- 1¾ cups all purpose flour (sifted) divided
- 1 pinch salt
- 2 tablespoons Demerara sugar or granulated sugar
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.